The use of antioxidant rutin hydrate Pickering particles to combat lipid oxidation in O/W emulsions (2020)

First Author: Noon J
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2019.109830

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2019.109830

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering