Imaging of dairy emulsions via a novel approach of transmission electron cryogenic microscopy using beam exposure (2020)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/d0sm00582g
Publication URI: http://dx.doi.org/10.1039/d0sm00582g
Type: Journal Article/Review
Parent Publication: Soft Matter
Issue: 34