Using a three-ball-on-plate configuration for soft tribology applications (2020)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2019.109838
Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2019.109838
Type: Journal Article/Review
Parent Publication: Journal of Food Engineering