Using a three-ball-on-plate configuration for soft tribology applications (2020)

First Author: Taylor B
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2019.109838

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2019.109838

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering