Independent co-delivery of model actives with different degrees of hydrophilicity from oil-in-water and water-in-oil emulsions stabilised by solid lipid particles via a Pickering mechanism: a-proof-of-principle study. (2021)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jcis.2020.11.021
PubMed Identifier: 33220956
Publication URI: http://europepmc.org/abstract/MED/33220956
Type: Journal Article/Review
Volume: 587
Parent Publication: Journal of colloid and interface science
ISSN: 0021-9797