Mechanical properties of starch-filled alginate gel particles. (2021)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2020.117373
PubMed Identifier: 33436205
Publication URI: http://europepmc.org/abstract/MED/33436205
Type: Journal Article/Review
Volume: 255
Parent Publication: Carbohydrate polymers
ISSN: 0144-8617