Mechanical properties of starch-filled alginate gel particles. (2021)

First Author: Zafeiri I
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2020.117373

PubMed Identifier: 33436205

Publication URI: http://europepmc.org/abstract/MED/33436205

Type: Journal Article/Review

Volume: 255

Parent Publication: Carbohydrate polymers

ISSN: 0144-8617