Selection of Sustainable Food Waste Valorisation Routes: A Case Study with Barley Field Residue (2019)

First Author: Stone J
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s12649-019-00816-5

Publication URI: http://dx.doi.org/10.1007/s12649-019-00816-5

Type: Journal Article/Review

Parent Publication: Waste and Biomass Valorization

Issue: 11