Optimisation of the resource efficiency of food manufacturing via the Internet of Things (2021)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.compind.2021.103397
Publication URI: http://dx.doi.org/10.1016/j.compind.2021.103397
Type: Journal Article/Review
Parent Publication: Computers in Industry