An Internet of Things Approach for Water Efficiency: A Case Study of the Beverage Factory (2021)

First Author: Jagtap S
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/su13063343

Publication URI: http://dx.doi.org/10.3390/su13063343

Type: Journal Article/Review

Parent Publication: Sustainability

Issue: 6