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Understanding the encapsulation and release of small molecular weight model actives from alginate fluid gels (2021)

First Author: Smaniotto F

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foostr.2021.100179

Publication URI: http://dx.doi.org/10.1016/j.foostr.2021.100179

Type: Journal Article/Review

Parent Publication: Food Structure