Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract. (2021)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/foods10020371
PubMed Identifier: 33572134
Publication URI: http://europepmc.org/abstract/MED/33572134
Type: Journal Article/Review
Volume: 10
Parent Publication: Foods (Basel, Switzerland)
Issue: 2
ISSN: 2304-8158