Ultrasonic measurements and machine learning for monitoring the removal of surface fouling during clean-in-place processes (2020)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.fbp.2020.05.003
Publication URI: http://dx.doi.org/10.1016/j.fbp.2020.05.003
Type: Journal Article/Review
Parent Publication: Food and Bioproducts Processing