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Salt-Responsive Pickering Emulsions Stabilized by Functionalized Cellulose Nanofibrils (2021)

First Author: Courtenay J

Attributed to: New Enzymatically Produced Interpenetrating Starch-Cellulose Gels funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.langmuir.0c03306

PubMed Identifier: 34081858

Publication URI: http://europepmc.org/abstract/MED/34081858

Type: Journal Article/Review

Parent Publication: Langmuir

Issue: 23

ISSN: 0743-7463