Comparative analysis of the morphology, chemistry and structure of the tibiotarsus, humerus and keel bones in laying hens. (2021)

First Author: Benavides-Reyes C
Attributed to:  ANIHWA call 2: Better bone quality in laying hens funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/00071668.2021.1943310

PubMed Identifier: 34142894

Publication URI: http://europepmc.org/abstract/MED/34142894

Type: Journal Article/Review

Volume: 62

Parent Publication: British poultry science

Issue: 6

ISSN: 0007-1668