Nutritional Evaluation of Tropical Forage Grass Alone and Grass-Legume Diets to Reduce in vitro Methane Production (2021)
Attributed to:
Advancing sustainable forage-based livestock production systems in Colombia (CoForLife)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2021.663003
Publication URI: http://dx.doi.org/10.3389/fsufs.2021.663003
Type: Journal Article/Review
Parent Publication: Frontiers in Sustainable Food Systems