Nutritional Evaluation of Tropical Forage Grass Alone and Grass-Legume Diets to Reduce in vitro Methane Production (2021)

First Author: Quintero-Anzueta S

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2021.663003

Publication URI: http://dx.doi.org/10.3389/fsufs.2021.663003

Type: Journal Article/Review

Parent Publication: Frontiers in Sustainable Food Systems