Improving Severity Scoring of Food-Induced Allergic Reactions: A Global "Best-Worst Scaling" Exercise. (2021)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jaip.2021.06.056
PubMed Identifier: 34293502
Publication URI: http://europepmc.org/abstract/MED/34293502
Type: Journal Article/Review
Volume: 9
Parent Publication: The journal of allergy and clinical immunology. In practice
Issue: 11