Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review. (2021)

First Author: Michael V
Attributed to:  Developing a policy to reduce the salt content of food consumed outside the home in Malaysia funded by Newton Fund

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/ijerph18158099

PubMed Identifier: 34360392

Publication URI: http://europepmc.org/abstract/MED/34360392

Type: Journal Article/Review

Volume: 18

Parent Publication: International journal of environmental research and public health

Issue: 15

ISSN: 1660-4601