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Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis (2021)

First Author: Alshammari N

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu13072407

PubMed Identifier: 34371917

Publication URI: http://europepmc.org/abstract/MED/34371917

Type: Journal Article/Review

Parent Publication: Nutrients

Issue: 7

ISSN: 2072-6643