Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown (2021)

First Author: Armstrong B
Attributed to:  Trends in greenhouse gas emissions from Brazilian foods using GGDOT funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1108/bfj-10-2020-0917

Publication URI: http://dx.doi.org/10.1108/bfj-10-2020-0917

Type: Journal Article/Review

Parent Publication: British Food Journal

Issue: 9