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Editorial: Structured Edible Oil: Towards a New Generation of Fat Mimetics (2021)

First Author: Cerqueira M

Attributed to: Edible Oleogels for Reduction of Saturated Fat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2021.652644

Publication URI: http://dx.doi.org/10.3389/fsufs.2021.652644

Type: Journal Article/Review

Parent Publication: Frontiers in Sustainable Food Systems