Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy. (2021)
Attributed to:
UKPRPICA: SPECTRUM: Shaping Public hEalth poliCies To Reduce IneqUalities and harM
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1136/bmjgh-2021-005216
PubMed Identifier: 34117011
Publication URI: http://europepmc.org/abstract/MED/34117011
Type: Journal Article/Review
Volume: 6
Parent Publication: BMJ global health
Issue: 6
ISSN: 2059-7908