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Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy. (2021)

First Author: Lauber K

Attributed to: UKPRPICA: SPECTRUM: Shaping Public hEalth poliCies To Reduce IneqUalities and harM funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/bmjgh-2021-005216

PubMed Identifier: 34117011

Publication URI: http://europepmc.org/abstract/MED/34117011

Type: Journal Article/Review

Volume: 6

Parent Publication: BMJ global health

Issue: 6

ISSN: 2059-7908