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Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum). (2021)

First Author: Wang Y

Attributed to: DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s11032-021-01238-9

PubMed Identifier: 37309542

Publication URI: http://europepmc.org/abstract/MED/37309542

Type: Journal Article/Review

Volume: 41

Parent Publication: Molecular breeding : new strategies in plant improvement

Issue: 8

ISSN: 1380-3743