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Valorization of chicken slaughterhouse by-products: Production and properties of chicken trachea hydrolysates using commercial proteases (2021)

First Author: Pramualkijja T

Attributed to: Optimisation of the Quorn fermentation process for the production and extraction of functional mycoprotein funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/10942912.2021.1986522

Publication URI: http://dx.doi.org/10.1080/10942912.2021.1986522

Type: Journal Article/Review

Parent Publication: International Journal of Food Properties

Issue: 1