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An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. (2020)

First Author: De Backer C

Attributed to: A Smart System to Empower Healthy Food Choices funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2020.621726

PubMed Identifier: 33614693

Publication URI: http://europepmc.org/abstract/MED/33614693

Type: Journal Article/Review

Volume: 7

Parent Publication: Frontiers in nutrition

ISSN: 2296-861X