Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus. (2021)
Attributed to:
GCRF-AFRICAP - Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy
funded by
UKRI
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.fochx.2021.100144
PubMed Identifier: 34761200
Publication URI: http://europepmc.org/abstract/MED/34761200
Type: Journal Article/Review
Volume: 12
Parent Publication: Food chemistry: X
ISSN: 2590-1575