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Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. (2021)

First Author: Da Silva JT

Attributed to: Trends in greenhouse gas emissions from Brazilian foods using GGDOT funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/s2542-5196(21)00254-0

PubMed Identifier: 34774121

Publication URI: http://europepmc.org/abstract/MED/34774121

Type: Journal Article/Review

Volume: 5

Parent Publication: The Lancet. Planetary health

Issue: 11

ISSN: 2542-5196