The anti-inflammatory effect of bacterial short chain fatty acids is partially mediated by endocannabinoids. (2021)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/19490976.2021.1997559
PubMed Identifier: 34787065
Publication URI: http://europepmc.org/abstract/MED/34787065
Type: Journal Article/Review
Volume: 13
Parent Publication: Gut microbes
Issue: 1
ISSN: 1949-0976