Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France. (2021)
Attributed to:
A social norms approach to encourage healthier eating
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/foods10112745
PubMed Identifier: 34829024
Publication URI: http://europepmc.org/abstract/MED/34829024
Type: Journal Article/Review
Volume: 10
Parent Publication: Foods (Basel, Switzerland)
Issue: 11
ISSN: 2304-8158