Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France. (2021)

First Author: Garcia A
Attributed to:  A social norms approach to encourage healthier eating funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods10112745

PubMed Identifier: 34829024

Publication URI: http://europepmc.org/abstract/MED/34829024

Type: Journal Article/Review

Volume: 10

Parent Publication: Foods (Basel, Switzerland)

Issue: 11

ISSN: 2304-8158