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Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems. (2021)

First Author: Champrasert O

Attributed to: UK-China Agritech Challenge- CITRUSAFE funded by Newton Fund

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2021.130213

PubMed Identifier: 34126568

Publication URI: http://europepmc.org/abstract/MED/34126568

Type: Journal Article/Review

Volume: 363

Parent Publication: Food chemistry

ISSN: 0308-8146