Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems. (2021)

First Author: Champrasert O
Attributed to:  UK-China Agritech Challenge- CITRUSAFE funded by UKRI


No abstract provided

Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 34126568

Publication URI:

Type: Journal Article/Review

Volume: 363

Parent Publication: Food chemistry

ISSN: 0308-8146