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An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources (2020)

First Author: Kapulu N

Attributed to: GCRF-AFRICAP - Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s002966512000748x

Publication URI: http://dx.doi.org/10.1017/s002966512000748x

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE3