An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources (2020)
Attributed to:
GCRF-AFRICAP - Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy
funded by
UKRI
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s002966512000748x
Publication URI: http://dx.doi.org/10.1017/s002966512000748x
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE3