What's on the Menu? Policies to Reduce Young People's Sugar Consumption. (2020)

First Author: Griffith R

Attributed to: Food consumption, Advertising and Dynamics funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1475-5890.12194

PubMed Identifier: 32612314

Publication URI: http://europepmc.org/abstract/MED/32612314

Type: Journal Article/Review

Volume: 41

Parent Publication: Fiscal studies

Issue: 1

ISSN: 0143-5671