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Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey. (2021)

First Author: Alessandrini R

Attributed to: Developing a policy to reduce the salt content of food consumed outside the home in Malaysia funded by Newton Fund

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu13124225

PubMed Identifier: 34959777

Publication URI: http://europepmc.org/abstract/MED/34959777

Type: Journal Article/Review

Volume: 13

Parent Publication: Nutrients

Issue: 12

ISSN: 2072-6643