Reducing GHG Emissions and Improving Cost Effectiveness via Energy Efficiency Enhancements: A Case Study in a Biscuit Industry (2021)

First Author: Stojceska V
Attributed to:  Optimising Energy Management in Industry - 'OPTEMIN' funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/su14010069

Publication URI: http://dx.doi.org/10.3390/su14010069

Type: Journal Article/Review

Parent Publication: Sustainability

Issue: 1