Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods. (2022)

First Author: Butterworth PJ
Attributed to:  Digestion in the Upper GI Tract funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.tifs.2021.11.015

PubMed Identifier: 35210697

Publication URI: http://europepmc.org/abstract/MED/35210697

Type: Journal Article/Review

Volume: 120

Parent Publication: Trends in food science & technology

ISSN: 0924-2244