The dietary impact of the COVID-19 pandemic

First Author: Stroud R
Attributed to:  The impact of the COVID-19 crisis on nutrition funded by COVID

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1920/wp.ifs.2021.1821

Publication URI: http://dx.doi.org/10.1920/wp.ifs.2021.1821

Type: Working Paper