Predicting Alcohol Concentration during Beer Fermentation Using Ultrasonic Measurements and Machine Learning (2021)

First Author: Bowler A
Attributed to:  Network Plus: Industrial Systems in the Digital Age funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/fermentation7010034

Publication URI: http://dx.doi.org/10.3390/fermentation7010034

Type: Journal Article/Review

Parent Publication: Fermentation

Issue: 1