The contribution of small-scale food production in urban areas to the sustainable development goals: a review and case study (2020)

First Author: Nicholls E
Attributed to:  STEPS (Social, Technological and Environmental Pathways to Sustainability) Centre funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s11625-020-00792-z

Publication URI: http://dx.doi.org/10.1007/s11625-020-00792-z

Type: Journal Article/Review

Parent Publication: Sustainability Science

Issue: 6