Towards a more sustainable food system in Brighton and Hove, UK

First Author: Ely A

Attributed to: STEPS (Social, Technological and Environmental Pathways to Sustainability) Centre funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://www.taylorfrancis.com/chapters/oa-edit/10.4324/9780429331930-8/towards-sustainable-food-system-brighton-hove-uk-adrian-ely-elise-wach-rachael-taylor-ruth-segal-rachael-durrant

Type: Book Chapter

Book Title: Towards a more sustainable food system in Brighton and Hove, UK (2021)