Contribution of edible insects to improved food and nutrition security: A review (2022)

First Author: Matiza Ruzengwe F

Attributed to: Upscaling edible insect-based porridge to improve health and nutritional status of PrimarySchool children in Zimbabwean low socio-economic communities funded by UKRI

No abstract provided

Type: Journal Article/Review

Parent Publication: International Journal of Food Science & Technology

Issue: 10