Microencapsulation of Bacteriophages Using Membrane Emulsification in Different pH-Triggered Controlled Release Formulations for Oral Administration. (2021)
Attributed to:
The development of a phage food additive with the aim to control Salmonella in swine and poultry
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/ph14050424
PubMed Identifier: 34063218
Publication URI: http://europepmc.org/abstract/MED/34063218
Type: Journal Article/Review
Volume: 14
Parent Publication: Pharmaceuticals (Basel, Switzerland)
Issue: 5
ISSN: 1424-8247