Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat (2021)

First Author: Marzlan A
Attributed to:  EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/87559129.2021.2013499

Publication URI: http://dx.doi.org/10.1080/87559129.2021.2013499

Type: Journal Article/Review

Parent Publication: Food Reviews International

Issue: 7