Development of a Phage Cocktail to Target Salmonella Strains Associated with Swine. (2022)
Attributed to:
The development of a phage food additive with the aim to control Salmonella in swine and poultry
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/ph15010058
PubMed Identifier: 35056115
Publication URI: http://europepmc.org/abstract/MED/35056115
Type: Journal Article/Review
Volume: 15
Parent Publication: Pharmaceuticals (Basel, Switzerland)
Issue: 1
ISSN: 1424-8247