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Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution (2022)

First Author: Ballance S

Attributed to: Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2022.107510

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2022.107510

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids