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Formulation and additive manufacturing of polysaccharide-surfactant hybrid gels as gelatin analogues in food applications (2021)

First Author: Fenton T

Attributed to: Formulation for 3D printing: Creating a plug and play platform for a disruptive UK industry funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2021.106881

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2021.106881

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids