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Decontamination of Escherichia coli on dried onion flakes and black pepper using Infra-red, ultraviolet and ozone hurdle technologies. (2021)

First Author: El Darra N

Attributed to: Real time control of gasifiers to increase tolerance to biomass variety and reduce emissions funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.heliyon.2021.e07259

PubMed Identifier: 34195403

Publication URI: http://europepmc.org/abstract/MED/34195403

Type: Journal Article/Review

Volume: 7

Parent Publication: Heliyon

Issue: 6

ISSN: 2405-8440